Punchinellos Restaurant Nottingham

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A La Carte Menu - hover your mouse over the chefs hat for more details on each item

Starters

Crispy Beef Salad
Asparagus and Poached Egg with Hollandaise Sauce
Tomato Gazpachio Soup (served cold)
Pan Seared North Atlantic King Scallops
Olive Platter served with Bread, Olive Oil, & Balsamic Dips (v)
Continental Meat Platter served with Bread, Olive Oil & Balsamic Dips
Smoked Salmon Gravalax
Parma Ham & Celeriac Remoulade


Main Courses

Seared King Scallop & King Prawn Rosemary Skewers
Char-grilled Chicken Salad
Pan Fried Salmon Tornado
3 Bone Rack of Lamb, Peas, Broad Beans & Concasse Fricassee
Punchinello'sFish Cakes
Hot Glazed Mozzarella and Tomato Salad (v)
Flat Cap Mushroom, Stuffed with Three Cheeses, Salad and Mushroom Essence (v)
8oz Shire sourced Rib Eye Steak, Chunky Chips, Flat Cap Mushroom & Tomato Bearnaise


Desserts

Tahitian Creme Brûlèe
Dark Chocolate Tart
Lemon Tart with Raspberry Coulis
Kayle's Assiette of Desserts
Selection of English & French Cheeses with House Chutney and Water Biscuits
Trio of Homemade Ice Creams & Fresh Fruit
Orange & Chocolate Souffle with Orange Praline Sorbet


Side Orders

Pomme Frites, New Potatoes, Pomme Purée, Side Salad, Buttered Spinach, Olive Bowl, Seasonal Vegetables
Bread Basket



All our dishes are freshly cooked to order