A La Carte Menu - hover your mouse over the chefs hat for more details on each item
Starters
Crispy Beef Salad

Asparagus and Poached Egg with Hollandaise Sauce

Tomato Gazpachio Soup (served cold)

Pan Seared North Atlantic King Scallops

Olive Platter served with Bread, Olive Oil, & Balsamic Dips (v)

Continental Meat Platter served with Bread, Olive Oil & Balsamic Dips

Smoked Salmon Gravalax 

Parma Ham & Celeriac Remoulade

Main Courses
Seared King Scallop & King Prawn Rosemary Skewers

Char-grilled Chicken Salad

Pan Fried Salmon Tornado

3 Bone Rack of Lamb, Peas, Broad Beans & Concasse Fricassee

Punchinello'sFish Cakes 

Hot Glazed Mozzarella and Tomato Salad (v)

Flat Cap Mushroom, Stuffed with Three Cheeses, Salad and Mushroom Essence (v)

8oz Shire sourced Rib Eye Steak, Chunky Chips, Flat Cap Mushroom & Tomato Bearnaise

Desserts
Tahitian Creme Brûlèe 

Dark Chocolate Tart 

Lemon Tart with Raspberry Coulis

Kayle's Assiette of Desserts

Selection of English & French Cheeses with House Chutney and Water Biscuits

Trio of Homemade Ice Creams & Fresh Fruit

Orange & Chocolate Souffle with Orange Praline Sorbet 

Side Orders
Pomme Frites, New Potatoes, Pomme Purée, Side Salad, Buttered Spinach, Olive Bowl, Seasonal Vegetables

Bread Basket

All our dishes are freshly cooked to order


